Pop’s Casbah Peanut Butter Pie

Pop’s closed long ago, but the peanut butter pie recipe never faded. It passed from friend to friend until it became one of our favorite desserts. Every time we make it, it feels like a small piece of Pop’s Casbah lives on — simple, sweet, and still bringing people together.

1 (3 ounce) package cream cheese

1 teaspoon vanilla

1 cup confectioners sugar

1 (9 ounce) container Cool Whip

1/3 cup milk

1 (9 inch) crust (pastry, graham or cookie)

1/3 cup peanut butter

Cream together first 4 ingredients. Add vanilla and fold in Cool Whip. Pour into crust and freeze. Serves 6-8.

Peanut Butter Crumbles (2‑Ingredient)

2 tablespoons peanut butter

2–3 tablespoons powdered sugar