Originally from Jeff Smith, Yankee Doodle casserole is a simple, comforting dish with baked macaroni and rich cheese flavor that brings classic homestyle cooking to the table with ease.
2 cups uncooked
macaroni
¼ pound butter, melted
Salt
¼ pound grated white or yellow cheese
¼ pound butter, melted
Salt
¼ pound grated white or yellow cheese
Boil the pasta in salted water until barely tender. Drain. Mix with the cheese and butter and place in a baking dish. Bake at 350° until the cheese is melted and bubbly, about 15 minutes
No comments:
Post a Comment