From the archives:
Easy crockpot lemon chicken with a buttery sauce that’s perfect over mashed potatoes or rice.
6-8 boneless chicken breasts
1/2 stick butter (no substitute)
1/2 teaspoon garlic salt
1 tablespoon Worcestershire sauce
Put all in crockpot and cook on LOW for 8-10 hours, or cook on HIGH for 5-6 hours.
This is good served with mashed potatoes or rice. The lemon sauce is great over the potatoes or rice.
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