BLUEBERRY DELIGHT DESSERT

Blueberry Delight, simple, fresh, and irresistibly inviting 

16 graham crackers
2 eggs, well beaten
½ c. melted butter
1 can blueberry pie filling
¼ c. sugar
1 (12 oz.) Cool Whip
1 (8 oz.) Philli cream cheese
Drop or 2 of lemon juice (for
½ c. sugar 

Make crust with crushed graham crackers, butter and ¼ cup sugar. Cream the cream cheese and sugar together. Add eggs. Spread mixture over crust. Bake 20 minutes at 350°. Cool and spread with blueberry pie filling, then spread on Cool Whip. Keep refrigerated.