Sunday, November 2, 2008

Meal Plan Monday

Monday again, huh. It seems like it happens each and every week! Jeez!

BBQ Slow Cooked Chicken Legs
Country Fried Steak
Scrumptious Ground Beef Casserole (recipe follows)
Chicken Spaghetti
Taco Salad

Scrumptious Ground Beef Casserole
1 lb ground beef
1 (15 ounce) can tomatoes
1/4 cup chopped onion
1/4 cup chopped bell pepper
1/4 cup chopped celery
1 (8 ounce) can mushrooms
2 tablespoons brown sugar or sweet pickle juice
2 tablespoons Worcestershire sauce
1 (10 3/4 ounce) can cream of mushroom soup
1/4 lb sharp cheddar cheese
1 (6 ounce) package angel hair pasta, cooked
1 (8 ounce) can tomato sauce
salt and pepper

Brown meat in large skillet or Dutch oven. Add onions, pepper and celery and simmer for 15 minutes. Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce. Add salt and pepper to taste. Cook in skillet for 1 hour. Place cooked pasta in bottom of large casserole dish. Spoon mushroom soup over pasta. Pour sauce over the soup and top with cheese. Bake in 350°F oven for 30-45 minutes.