Monday, August 18, 2008

Grandma's Casserole

1 Package of egg noodles, cooked
1 1/2 lbs. ground beef, cooked & drained
2 cans condensed tomato soup
1 soup can milk
1 1/2 t. salt
1/2 t. pepper
1/2 t. sugar (yes!)
1 c. shredded cheese (whatever you like)
Optional mix ins: corn, olives, onions, green peppers
1 c. shredded cheese for top

Mix together, place in casserole, Bake at 350F til cheese is bubbly. My kids and brother like honey on it! Eww! Great with corn bread. Major comfort food!!!!!

And yes this was really my Grandma's Casserole, she made it for us all of the time!! ;)

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  1. This looks really good, I definitely want to make it. Way to go on your tackle too!

  2. There's nothing like a grandma casserole! This looks lovely.

    Nice blog and Happy What's Cooking Wednesday!

  3. This looks delicious! And welcome to What's Cooking Wednesday.

  4. Grandmas always make the best dishes, so this HAS to taste great. I can't wait for a chilly day to try this out! Thanks for sharing :)

  5. This looks like a easy & delicious recipe. Thanks for posting it!


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