THIS is my all-time favorite cookbook.
I snagged this treasure at Goodwill for $1.29 years ago, and I’ve adored it ever since. It’s absolutely terrific! Published by The Mother’s Club, this was the seventh printing—and only 7,500 copies were made. I truly treasure this book.
I’m a cookbook addict (down to just four favorites now), and the other two are just like this—compilations of beloved recipes from various donors.
What’s your favorite cookbook? Where did you find it?
My most cherished cookbook is one that was my Grandmother's. The pages are all stained with food and ripped, but that is what makes it so special!
ReplyDeleteNot necessarily my favorite...but my first and the one I've used the most is a Chinese cookbook. Kind of random since I only cook Chinese food a couple times a month, but it's awesome. It's Leanne Chin's New Chinese cookbook...put out by Betty Crocker.
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