by Kim Laidlaw
Home Baked Comfort is an absolute must-have for any baking enthusiast. The recipes are easy to follow, beautifully presented, and guaranteed to make your mouth water—seriously, I had to keep reminding myself it wasn’t swimsuit season! From breakfast treats to breads, cookies and bars, cakes and cupcakes, pies and tarts, and even custards and soufflés, this book covers it all with elegance and flair.
The photography is stunning, bringing every decadent creation to life, and the mix of nostalgic classics with modern twists is delightful. Favorites include caramel whoopie pies, deep dark chocolate cupcakes stuffed with marshmallow cream, brown butter pound cake with fig compote, and gooey s’mores brownies. Laidlaw also spotlights some of America’s best bakeries and beloved food blogs, making it a rich source of inspiration.
Whether you’re an experienced baker or just curious to try your hand at something new, Home Baked Comfort will not disappoint. It’s now my favorite baking cookbook, and the hardcopy is officially on my wish list.
Final Verdict: Five stars—delicious, inspiring, and a joy to bake from.
(I received a copy of this title for review purposes from NetGalley and the publisher. This is my honest opinion.)
⭐️⭐️⭐️⭐️⭐️ 5.0 out of 5 stars
(Purchase on Amazon, a small commission may be earned)
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