Sunday, June 22, 2014

Mrs. Geraldine's Ground Beef Casserole

I LOVED this recipe YEARS ago before we moved but could never find it.  I finally found it for a friend and am going to post it here so I never, ever lose it again!!! Ahmmazing.

Mrs. Geraldine's Ground Beef Casserole


    • 1 lb ground beef
    • 1 (15 ounce) cans tomatoes
    • 1/4 cup chopped onion
    • 1/4 cup chopped bell pepper
    • 1/4 cup chopped celery
    • 1 (8 ounce) cans mushrooms
    • 2 tablespoons brown sugar or 2 tablespoons sweet pickle juice
    • 2 tablespoons Worcestershire sauce
    • 1 (10 3/4 ounce) cans cream of mushroom soup
    • 1/4 lb sharp cheddar cheese
    • 1 (6 ounce) packages angel hair pasta, cooked, this is an estimated size bag- the original recipe called for 1 small bag
    • 1 (8 ounce) cans tomato sauce
    • salt and pepper


  1. Brown meat in large skillet or Dutch oven.
  2. Add onions, pepper and celery and simmer for 15 minutes.
  3. Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
  4. Add salt and pepper to taste.
  5. Cook in skillet for 1 hour.

About This Recipe

"This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook."

I found it here:  Mrs. Geraldine's Ground Beef Casserole

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1 comment:

  1. Add a couple cups of frozen spinach (thawed). Adds a lot of nutrition and it does taste good. I put it in spagetti and chili.


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