Sunday, October 12, 2008

Menu Plan Monday


Okeedokee, this week may be somewhat of a challenge.
Our freezer is kinda bare and we have $10 for the week--Well!
Kinda repetitive and I hate beef but I guess this is the plan:

Breakfasts:
Cereal
Toaster Strudel
Granola Bars
Toast

Lunches:
Tuna Sandwiches
Ham Sandwiches
Ramen Noodles (Not me - College did me in on these!)

Suppers:
Sloppy Joes, corn
Quiche with ham, sausage, onions, peppers & cheese and hash browns
Swedish meatballs & noodles
Beef Casserole Supreme
Hamburger Upside Down Casserole
Chili with Rice

Snacks/Deserts
Snickerdoodles
Jello
Birthday cake on Sunday perhaps? (We'll see if they get it together!)
Brownies

Just came across this recipe, it looks delish!!!!

Apple Coffee Cake Bread

1 cup sugar
¾ cup butter or margarine, divided
2 eggs
1 tsp baking soda
½ tsp cinnamon (my addition to the batter)
¼ cup buttermilk
2 cups all purpose flour
½ tsp salt
2 cups all purpose flour
½ tsp salt
2 cups chopped peeled baking apples
½ cup chopped nuts
½ cup raisins
½ cup brown sugar
½ tsp ground cinnamon

In a mixing bowl cream the sugar and and ½ cup butter. Add eggs, one
at a time, beating well after each. Add baking soda to buttermilk;
add to creamed mixture. Mix in the flour, salt and cinnamon. Stir
in apples, nuts and raisins. Pour into two greased and floured loaf
pans. Melt remaining butter; drizzle over the loaves. Combine brown
sugar and cinnamon and sprinkle over the loaves. Bake at 350 degrees
for 45-50 min. Let cool in pans for 10 min. Turn out onto a wire
rack to cool. Makes 2 loaves

For more great menu ideas click here to go to The Organized Junkie
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4 comments:

  1. Good job on making your pantry/freezer stash stretch.

    ReplyDelete
  2. the hamberger upside down casserole sounds good, thanks for the recipe. oh and chili sounds yummy too!

    ReplyDelete
  3. Wow! Your menu plan looks great! I'll definitely be trying the Hamburger Upside Down Casserole!

    I'd love to quiche recipe too!

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