Wednesday, September 4, 2013

A Review: The Washington Post Cookbook

The Washington Post Cookbook
Readers' Favorite Recipes

Bonnie Benwick (Compiler), 
Phyllis Richman (Foreword)
Time Capsule Press, LLC
Bookmasters, Inc

The variety of recipes will ensure every reader will find recipes he/she loves. The layout is beautiful, the photos mouth-watering (though too few for my taste). The caramel apple pie and lemon chicken are on my too try this week recipes.

I love to “read” cookbooks, they are one of my greatest weaknesses.  This is a keeper.

I received a digital copy of this title from NetGalley in exchange for my honest opinion.  My review is honest and purely my opinion.

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