Wednesday, September 4, 2013

A Review: The Washington Post Cookbook

Readers' Favorite Recipes
Bonnie Benwick (Compiler),
Phyllis Richman (Foreword)
Time Capsule Press, LLC
Bookmasters, Inc

My Thoughts:
The variety of recipes will ensure every reader will find recipes he/she loves. The layout is beautiful, the photos mouth-watering (though too few for my taste). The caramel apple pie and lemon chicken are on my too try this week recipes.

I love to “read” cookbooks, they are one of my greatest weaknesses. This is a keeper.

Publisher's Synopsis:
This first-ever cookbook from the Washington Post’s Food section contains over 150 favorite recipes from a variety of categories including drinks, meats, salads, soups, starters, vegetables, and desserts. Selected by the editors of the Post’s Food section, the book includes a foreword by Phyllis Richman, its long-time editor. The Post’s Food section has been recognized nationally for its food reporting as a past James Beard Award winner.

I received a digital copy of this title from NetGalley in exchange for my honest opinion. My review is honest and purely my opinion.