Wednesday, September 3, 2008

What's Cooking Wednesday

One of my Favorites from Hawaii
Macaroni-Potato Salad



1/2 lb macaroni, cooked & drained
3 red potatoes, cooked & cubed
1 T salt
1 T vinegar
2 c mayonaise
1/2 t. allspice
1/2 t. pepper
1 pkg (10 oz) frozen peas, thawed & drained

Directions: Combine, gently mix and chill until cold.

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3 comments:

  1. Yum. Sounds really good. I just might get up the energy to try it. Sounds easy.

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  2. Just another WCW gal saying hello. The salad sounds delicious :)

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