Wednesday, September 3, 2008

Macaroni-Potato Salad

One of my Favorites from Hawaii
Macaroni-Potato Salad


1/2 lb macaroni, cooked & drained
3 red potatoes, cooked & cubed
1 T salt
1 T vinegar
2 c mayonaise
1/2 t. allspice
1/2 t. pepper
1 pkg (10 oz) frozen peas, thawed & drained

Directions: Combine, gently mix and chill until cold.